Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, March 8, 2012

First Moment of Existence

March is National Women's History Month. Whom do you celebrate?

"For a long time I believe my first moment of existence is when I jump over a broom. I remember a house. I remember sunlight through a window..." - from Caramelo by Sanda Cisneros

For me, this window is my Grandma's small kitchen window, a weeping willow peeking in from it's left corner while we are kneading dough for flour tortillas in our hands, her hands twice the size of mine. She walks over to a drawer and pulls out a miniature rolling pin, the first gift I can remember her giving me. This moment one of the greatest.

Grandma in my kitchen many years later doing what she loves to do and cooking my favorite Thanksgiving meal!

Three generations in the kitchen: Grandma, Mom, and Me

Saturday, January 28, 2012

The Unexpected Day Off and Other Good Finds Sunday

man-relaxing-in-the-grass_8954-480x359
Via Public Domain Photos on Flickr

My poem for this week is Alberto Ríos' delightful "We Dogs of a Thursday Off." What do you like to do on an unexpected day off?

Robert Lee Brewer wrote up an inspiring blog post about Twitter as fodder for our creative writing.

Speaking of generating some new writing, Diane Lockward offers an abundance of ideas for "When You Have No Ideas of Your Own." Are there other places you look to for writing inspiration?

Bethany Suckrow shares "Mingus at the Showplace" this week on her blog and reminds us that in our technology-riddled days, "radio hasn't died, and neither has poetry."

Have you heard about Findings? Reading's social side is ready to have a party.

Because I am hungry as I'm writing this blog, and also salivating while thinking of all the yummy things I'll be cooking up in the kitchen for our family night, I thought I'd include this recipe for making brownies out of cake mix. A couple of weeks back, I had a strawberry brownie I've been dreaming of ever since.

What do you have going on? Reading? Writing? Other simple pleasures?



Wishing you joy this week! Andrea

P.S. If you haven't read about the Month of Letters yet, I'd love to send you something through the mail in the month of February. I'm forgoing email for the handwritten note for 24 days.


Thursday, January 19, 2012

Four Comforts After My Husband's Surgery



My husband underwent surgery yesterday morning that will hopefully result in our beginning a family soon. The day was nerve-wracking and I don't know what I was thinking not taking the day off work (you know how Murphy's Law goes) but it ended with my being grateful for many things. Four stand out from the crowd:

1. We always know at some point in our lives, we tend to take the small things for granted. I try not to do this but the demands of work and life in general somehow sometimes overshadow the importance of these small yet essential things. Like how much time you enjoy spending with your husband on a daily basis. And how much he really helps around the house. Quiet time is nice, but too much quiet time, well, it's lonely, and I can't wait to have my husband back to his normal, jovial self.

2. Someone taking the time to come and sit with you at the hospital helps so much. Even though you pack a book or your laptop with you, these activities don't really distract you all that much when trying not to worry. Having someone to talk to, to wait out time with you, and help after surgery means more than most of us realize until we have it happen to us. I promise I will pay it forward. I'm blessed to have Tim's mom as my mother-in-law. The surprise of her face in the waiting room was and always will be a welcome one.

3. Chicken noodle soup is a staple after surgery. For the patient and for the caretaker. Even though I was beyond tired, I didn't want to leave Tim at the house by himself, and thank goodness I go a little crazy with vegetables at the grocery store and always have a surplus of chicken stock, pasta, and wine, because I had just what I needed to make my very first pot of chicken noodle soup. Yes, it was delicious. Tim lapped it up and was happy. I was even happier because after a stressful day, I felt as if I was seven again, sitting at my Grandma's kitchen table, enjoying a steaming hot bowl of feel good without a worry in the world.

4. A book is always a nice little escape from reality. I lost myself in The Hunger Games by Suzanne Collins last night. It was past my bedtime, but all I wanted to do was read one chapter. Just one. And then another flew by, and then this paragraph:

In late summer, I was wasting up in a pond when I noticed the plants growing around me. Tall with leaves like arrowheads. Blossoms with three white petals. I knelt down in the water, my fingers digging into the soft mud, and I pulled up handfuls of the roots...


What comforts does today bring you? What small things are your grateful for today?

Friday, September 2, 2011

Iced Tea, Old, Old Recipes, and The Way to a Man's Heart


I shared pecan chicken salad with my Grandma for lunch today. I also helped her put together her new recipe box and snuck in her recipe for her one-of-a-kind and top secret pie crust (she won't admit she is forgetting the recipe).  Sitting at her kitchen table, sorting through old recipe cut-outs, I felt like I was a kid again, just off the school bus, enjoying my afternoon snack with Grandma.  I'm still smiling.

Some lunch thoughts/observations:

  1. Iced tea always tastes better when Grandma makes it.  I can't explain why.  It just does.  I even buy the same kind of tea and put it in the same kind of jug.  Maybe it's her ancient lemon/lime squeeze contraption that does it.  I don't know.  Refreshing.
  2. I wish I could still buy Clabber Girl baking powder for 10 cents.  10 cents!  I wish I would've remembered to bring that little cut-out with me just to show you.  Instead, I remembered to bring some tasty cookie recipes instead.  From scratch.  Take that boxed mixes and pre-made dough!  (I researched this a little online and it looks as if these recipes are from sometime in the 1940's.  Wow.)
  3. My Grandma says, "The real way to a man's heart is through his stomach.  Just look at your Grandpa.  He'd starve if I didn't cook or bake, and I realize it's my own fault!"  They've been married for over 60 years now and she still makes him a different dessert every night.  My husband gets dessert about once a week.  I've got some catching up to do! 
Wishing you a relaxing Labor Day and extended weekend!